Highlight description:

[Premium Wood] This bread transfer peel is made of natural beech wood, not easy to break, does not contain any paint, wax, or other harmful coatings, smooth, burr-free, and lightweight, it can help you easily transfer baguette dough to a baking stone or baguette baking sheet without changing its shape.

[Suitable for Home Baking] This bread flipping board is suitable for home ovens, especially for French bread baking trays. With clear scales on both sides, like a big ruler, it can make sure the length of the bread is the same, and also help you measure bread, pizza, pies, pastries, cookies, and other dough.

[Easy to Use] This bread peel has beveled edges that allow you to roll and slide on it more easily. There is also a hole for hanging things for easy hanging, saving space and storage in your kitchen.

[Ease of Cleaning and Care] This French bread transfer peel is very convenient to clean, just wipe it with a dry/wet towel after use. Please be careful not to soak the wooden baguette transfer board in water to avoid mold. Wipe with a thin layer of food oil as needed to prevent drying out. Store in a cool, ventilated place.

[Size Information] This French bread flipping board measures 33x10x0.5cm/12.99x3.94x0.2 inches and is mainly used for transferring baguette dough from the leavening cloth to the tray after it has finished fermenting.

Specification:

Product Name: Bread Transfer Peel

Material: Beech Wood

Size: about 33x10x0.5cm/12.99x3.94x0.2in

Color: Wood Color

Note:

1. Do not place in dishwasher or expose to sunlight.

2. There may be slight differences between the picture and the actual color of the commodity. We will try our best to show you the exact color.

3. Please allow slight dimension differences due to manual measurement.

Parts List:

Bread Transfer Peel x 1